The kitchen is the landing zone for all of our surplus produce, where we transform our excess into preserves and pickles, cheeses and cured meat. We also cook delicious offerings for exhibitions and events, as well as workshops and offsite catering.
The idea being that between the shop, the kitchen and finally the garden, no food has been wasted at Lyttleton Stores!
Cakes, slices, bliss balls and drinks are also available in the shop with Sourdough Bread available Fridays and Saturdays.
Our beautiful commercial kitchen is at the side of our garden, adjoining our Preserve Workshop space. We make products for PanTree Produce, utilising excess fresh produce so as to decrease wastage. We produce bread as well as cakes, chutney, pickles, preserves, dried fruit and more. Much of the fresh produce is picked fresh from Lyttleton Gardens, and grown organically with love by Manu, the garden fairy.
On weekends the kitchen is used as a learning space for small groups of participants of the Preserve workshops. We teach workshops on cookery with the emphasis on home steading skills. We also hold regular dinner events with art and music and catering on request for either offsite events or private bookings in the hub. Please contact us at firstname.lastname@example.org for all of your enquiries about catering for your events.