The kitchen is now open Wednesdays, Thursdays, and Fridays every week, offering yummy things for lunch to eat in the Preserve Community Hub and/or in the Lyttleton Gardens!

Beautiful, organic pizzas, sandwiches and a fresh salad are available from 12pm. We always offer gluten free, vegetarian, and vegan options.

Cakes, energy bars and drinks are also available in the shop.

Sourdough bread is now available 7 days a week from 11am.


Our beautiful commercial kitchen is at the side of our garden, adjoining our Preserve Workshop space. We make products for PanTree Produce, utilising excess fresh produce so as to decrease wastage. We produce lunch dishes on Wednesdays, Thursdays, Fridays as well as cakes, chutney, pickles, preserves, dried fruit and more. Much of the fresh produce is picked fresh from Lyttleton Gardens, and grown organically with love by Manu, the garden fairy.


On weekends when the kitchen is not being used to cook for the store, it will become a learning space for small groups of participants of the Preserve workshops