The River’s Table - it’s on again! We are excited to announce the upcoming Sunday lunch cruises on the beautiful YUKON. Chef Asher Gilding will be aboard creating a new menu each week, inspired by the abundant local produce in and around the Huon River.
Five courses with matching drinks (both alcoholic and non alcoholic) and live music, we will sail for 4 hours around the beautiful river departing from Franklin marina. Tickets are $200 per person for this unique Tasmanian dining experience, free bottle of local wine for bookings over 4 people.
For more information and to purchase tickets email me firstname.lastname@example.org and check out more about the YUKON here.
Photography by Jonathan Wherrett