This will be the second wedding we have been able to share our very own home grown table olives with, from the little harvest of 2012 when the swift parrots demolished 90% of the crop. Fingers crossed for this year! #homegrownolives #homegrownbayleaves #friendgrownlemons #pilferedpepperberries #pantreeproduce (at Gardners Bay, Tasmania, Australia)
Last week’s menu by chef Asher Gilding, summer solstice sailing on Sunday the 21st December. We only have a couple of spots left for this coming weekend’s special twilight sail on Sunday the 28th December, check out our events page for more details and booking info.
We are excited to announce our latest seasonal feast! The River’s Table - Autumn Feast will be set in an organic apple & pig farm in Cygnet, on the 3rd of May, a Saturday evening revelling under the stars.
Fire side flavours, live music, beautiful food from the farm & local surrounds, come and enjoy the spoils of the harvest before winter sets in! Spread the word, this is going to be a bit of a party, $65 for 3 courses of beautiful food with a mulled apple cider.
We have an all weather barn if it is rainy or windy, camping is available & children are welcome and we have a bus going to and from the city, and our bar will be stocked with local and state wide drinks to keep you warm.