catering

If you’ve been hoping to join us on the river for one of our Sunday sails book soon before this season comes to a close. The last few dates with seats available for our beautiful long lunches aboard the Yukon for The River’s Table: March 29th - April 12th - April 19th email jacinta@pantreeproduce.com or call 0405487929 to book in, hope to see you in the Huon Valley for a feast of this season’s local produce!  (at Franklin, Tasmania, Australia)

If you’ve been hoping to join us on the river for one of our Sunday sails book soon before this season comes to a close. The last few dates with seats available for our beautiful long lunches aboard the Yukon for The River’s Table: March 29th - April 12th - April 19th email jacinta@pantreeproduce.com or call 0405487929 to book in, hope to see you in the Huon Valley for a feast of this season’s local produce! (at Franklin, Tasmania, Australia)

Autumn! Season of abundance and moody skies dancing with the last if summer’s warm sun. Dates with tickets available for The River’s Table include: March 29th - April 12th - April 19th 2015 this will be the last tickets available this round of our event until next summer’s sailing resumes in December. Get on board before winter sets in, the river puts on quite a show this time of year

Autumn! Season of abundance and moody skies dancing with the last if summer’s warm sun. Dates with tickets available for The River’s Table include: March 29th - April 12th - April 19th 2015 this will be the last tickets available this round of our event until next summer’s sailing resumes in December. Get on board before winter sets in, the river puts on quite a show this time of year

Beautiful #regram of photo by Michelle, @hugoandelsa - who came on last night’s twilight sail for #theriverstable on #theyukon with @jillymiddleton ’s sourdough featured in the pic. We had a beautiful long summer evening of food, wine, sailing, music and gorgeous people. To book in for a Sunday sailing lunch in January email jacinta@pantreeproduce.com (at Franklin, Tasmania, Australia)

Beautiful #regram of photo by Michelle, @hugoandelsa - who came on last night’s twilight sail for #theriverstable on #theyukon with @jillymiddleton ’s sourdough featured in the pic. We had a beautiful long summer evening of food, wine, sailing, music and gorgeous people. To book in for a Sunday sailing lunch in January email jacinta@pantreeproduce.com (at Franklin, Tasmania, Australia)

Last week’s menu by chef Asher Gilding, summer solstice sailing on Sunday the 21st December. We only have a couple of spots left for this coming weekend’s special twilight sail on Sunday the 28th December, check out our events page for more details and booking info.

Last week’s menu by chef Asher Gilding, summer solstice sailing on Sunday the 21st December. We only have a couple of spots left for this coming weekend’s special twilight sail on Sunday the 28th December, check out our events page for more details and booking info.

We will be catering for the Huon Valley Business Awards Dinner on September the 13th 2014 at The Palais Theatre in Franklin Tas. The night is in honour of Huon Valley businesses big and small, and we will be showcasing the best produce the valley has to offer. To find out more about the awards and the dinner, head to  http://www.huonvalleybusinessawards.org/  early bird tickets are on sale now. 

We will be catering for the Huon Valley Business Awards Dinner on September the 13th 2014 at The Palais Theatre in Franklin Tas. The night is in honour of Huon Valley businesses big and small, and we will be showcasing the best produce the valley has to offer. To find out more about the awards and the dinner, head to http://www.huonvalleybusinessawards.org/ early bird tickets are on sale now. 

Hello lovely people,     We are excited to announce our latest seasonal feast! The River’s Table - Autumn Feast will be set in an organic apple & pig farm in Cygnet, on the 3rd of May, a Saturday evening revelling under the stars.     Fire side flavours, live music, beautiful food from the farm & local surrounds, come and enjoy the spoils of the harvest before winter sets in! Spread the word, this is going to be a bit of a party, $65 for 3 courses of beautiful food with a mulled apple cider.     We have an all weather barn if it is rainy or windy, camping is available & children are welcome and we have a bus going to and from the city, and our bar will be stocked with local and state wide drinks to keep you warm.    Hope you can make it!

Hello lovely people, 

We are excited to announce our latest seasonal feast! The River’s Table - Autumn Feast will be set in an organic apple & pig farm in Cygnet, on the 3rd of May, a Saturday evening revelling under the stars. 

Fire side flavours, live music, beautiful food from the farm & local surrounds, come and enjoy the spoils of the harvest before winter sets in! Spread the word, this is going to be a bit of a party, $65 for 3 courses of beautiful food with a mulled apple cider. 

We have an all weather barn if it is rainy or windy, camping is available & children are welcome and we have a bus going to and from the city, and our bar will be stocked with local and state wide drinks to keep you warm.

Hope you can make it!

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The River’s Table - Summer Event at Twelve Trees Farm, Petcheys Bay  Photographs by Jonathan Wherrett, words by Jacinta Carmichael-Parissi

On a beautiful sunny Sunday this December, we gathered again at Petcheys Bay to feast on local seasonal produce on the banks of the Huon River. The music was made by Tilley, her lovely voice accompanied by guitar and ukulele which added a sweetness to the day that turned out so well. Our guests enjoyed wandering around the farm and a tour given by Kris, Jilly and young Georgia - visiting the miking goats and learning about the mixed farm’s organic methods of production. 

We ate a light summery banquet with Dover Bay Mussels, local pink eyes, foraged samphire and a dish of quinoa, braised goat & black garlic along with grilled whole broadbeans, artichokes & Tongola Capris goat’s cheese. Asher has been making some amazing sourdough using seawater, potato & Tasmanian rye flour to eat with our handmade cultured butter. Dessert was a delicious grilled peach, berry, rosehip blossom creme & rye brioche with the very first of the season’s fresh fruits! 

Our next event will be another Summer day, late February, held aboard the Yukon sailing ship. We had the pleasure of having our launch party on this stunning wooden boat, and are very excited to be able to share the experience with you this time. Details to come soon. 

Happy Summer Time to you all, wishing you a wonderful and delicious year ahead!