Learn to make vegan essentials that are good for your health, fuss free and seasonal!
In the workshop , Ayse Moonen will teach basic recipes for everyone to cook at home with few ingredients ; and ingredients they know. Participants will leave the class with confidence to make their own milk, butter, cheese and chocolate. They will learn how to create healthier versions of dairy products. The attendees will realise the potential to expand on the recipes given and taught ,with the revelation that they do not have to pay a fortune for vegan products off the shelf.
She will also talk about how to make fermented cheeses and cultured vegan butter. There will be samples to try including Rejuvelac, Vegan Camembert cheese, Almond Feta and Cultured Vegan Butter to eat with crusty Lyttleton Sourdough!
WHAT WILL YOU LEARN:
How to make varied dairy products such as;
- Different cheeses
WHAT WILL YOU TAKE HOME:
You will take home oat milk (400ml), butter (small jar), nut based cheese (you will make and share it within your group), nut free cheese and a piece of raw dark chocolate.
ABOUT YOUR TEACHER:
Ayse Moonen has been a part of vegan establishments in Sydney for a number of years. She is also a part time teacher at Cornersmith Cooking School at Marrickville. She feels strongly about animal welfare and ethical lifestyle choices and is passionate about eating healthy homemade whole foods.
$80 includes all materials, tuition and refreshments.
25th of March from 10-12:30.
*please include any dietary requirements in additional notes in checkout.