Tomatoes For Days

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Tomatoes For Days

80.00

Sunday 3rd of March
10am-2pm


Come join us for a day of tomato preserving, including sauces and bottled crushed tomato. We will share a long lunch in the garden and learn some traditional skills for making the most of bountiful tomato seasons! 

About your tutor

Jacinta is a seasoned cook and caterer with years of experience in running her own businesses and cooking creatively. She has run various workshops on how to preserve, ferment and pickle food. She will bring her Italian secretes in preserving tomatoes using various techniques to ensure that participants leave the workshop prepared to maximise the abundance that comes with the tomato season.

$80 includes all produce, equipment and materials and a beautiful pasta lunch! 

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