Learn various techniques to preserve food in jars for over the seasons where fresh produce is less available. Pickles and ferments have benefits for gut health and digestion to keep you strong this winter. Jacinta from Lyttleton Stores will guide you in each technique as well as cook a delicious organic lunch for everyone to enjoy together!
In this workshop you will learn:
Vinegar pickling, salt brines and fermented vegetables!
What you will receive in this workshop:
A delicious organic sit down lunch that incorporates the pickles that you have been discussed and a worksheet on each pickling technique.
$160 includes all materials, a few jars of pickles, worksheets and a delicious organic lunch!
6th of August from 10am-4pm.