Introduction to Fermentation, Pickling and Preserving

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Introduction to Fermentation, Pickling and Preserving

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Saturday, 3rd August, 10am-3pm.

Only $100 for the 5-hour workshop! Please reserve by phone - (02) 4759 3478 - or in store today. Alternatively, register your interest online and one of our friendly staff will be in touch to finalise your reservation.

Pickling, preserving and fermenting food is all about storing summer’s abundance of produce. We will be showing you different techniques you can take home and apply to various fruit and vegetables this season. Fermentation and pickling not only enables us to preserve food and enhance its flavours, but in the process introduces the kinds of good bacteria into our diet that can have an incredibly positive impact on health and wellbeing.

 What to Expect:

Starting with learning the basic techniques for bottling, we will show you through sweet preserves, hot and cold sealing methods, and fermentation processes, working hands on with produce throughout the day.

What’s included:

All tuition, materials and ingredients are included. Students will take home a jar from each of the different batches we make throughout the day as well as an informational handout guide so you can continue to practice your skills at home. Please BYO lunch or purchase treats in store.

About your tutor:

Nick Grilanc is a creative chef who’s passion for sustainable living can be tasted in his delicious cooking, where providence is key and flavours come naturally from the garden. After having worked in restaurants he took his talent on the road. His mobile tiny home is fit with a kitchen that has cooked all over the country in all sorts of magical places, learning from and sharing the food cultures of the areas he has visited, finally coming back with all of that experience to share with us here at Lyttleton Stores!

Volunteering:

Lyttleton is now offering one volunteer position per workshop. If you are interested in volunteering for a workshop you will need to come in for a volunteer induction. Workshop volunteers must be members and they will receive a 20% discount for one week if they volunteer for a half day workshop (4 hours) and for 2 weeks if they volunteer for a full day workshop. They will also get to learn new skills and help the tutor during the workshop. If you are interested in volunteering please contact workshops@lyttletonstores.com.au 2-6  weeks prior to the workshop commencement date.

Cancellation Policy:

Please note that workshops are non-refundable, however, if you give us 48 hours notice of cancellation we will give you a workshop credit that you can apply to a different workshop.

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